Leo, who’s from Albania, added a Mediterranean flair to the Hanover menu. The restaurant has been busy since it opened, for which Leo is thankful.ĪLBA on 53 is a Mediterranean steakhouse. Hiring was more difficult than usual, and Leo implemented thorough training to ensure staff and patrons were safe and comfortable being there. Leo also had to make changes due to the pandemic’s extra cleaning and safety requirements. The opening was pushed back about three months because most of the furniture had been ordered from Europe and was delayed. Grilled Chicken Wrap and Fish Tacos ready for pickup! I knew people would move on and get back to normal.” Leo, like so many, didn’t expect the pandemic to last so long. “I opened my first restaurant, ALBA, in September of 2001,” said Leo. Besides, it wasn’t the first time he’d launched a restaurant during a national crisis. Leo wouldn’t have chosen to open during a pandemic, but things were well underway by the time COVID hit and he didn’t see the point of turning back. His latest venture, ALBA on 53 in Hanover, opened in August. Leo also owns nearby Zef Cicchetti & Raw Bar. Most people who live on the South Shore are familiar with Leo Keka’s Quincy restaurant, ALBA, and its rooftop deck. While the owners’ stories differ, their collective ambitions and dreams are inspiring and these new beginnings give us hope. Here is a look at four new spots around Southeastern Massachusetts that have safely braved the economic environment to offer area residents tasty food and tantalize their palates. However, despite this unwelcoming outlook, some new restaurants have decided to buck the trend and open during the pandemic. Sadly, many more restaurants have closed since last fall. In September, CBS Boston reported that, according to the Massachusetts Restaurant Association, 20% of all Massachusetts restaurants had permanently closed. Alba on 53, Hanover MA – A Mediterranean Steakhouse Opened During the Pandemicĭuring the pandemic, the restaurant industry has seen a steep downward trend, with falling revenue a best-case scenario for many eateries. The genuine caring and kindness shown by Tim and his team on this visit did so much to lift the spirits of the patients and our colleagues.At ALBA on 53, Chef Todd Renner (unmasked for photo) creates diners’ favorites such as the Baked Cod with fingerling potatoes, mushrooms, cauliflower the Charred Spanish Octopus, served with celery root puree, baby potatoes, and salsa verde and the House Made Bolognese with beef, veal, pork, pancetta, and parmesan. “We are also so appreciative of the wonderful care our entire team has provided to these patients, from our EMS at the scene of the accident right through to the emergency room, the trauma and critical care teams and all the doctors, nurses and colleagues who have provided care and support in the hospital and at home with our VNA team. The hospital released a statement reading in part, “We are grateful that Tim Cook and Deirdre O’Brien from Apple were able to come to South Shore Hospital on Friday to visit with some of the patients who were injured during last week’s tragedy at the Apple Store in Hingham,” said Allen Smith, President and CEO, South Shore Health in a statement. On November 21st, an SUV crashed through the glass of the Apple Store at the Derby Street Shops in Hingham, killing one person and injuring multiple others, and leaving some victims pinned against the wall, officials said.Īfter the crash at the Apple Store in Hingham left dozens injured, Tim Cook stopped by South Shore Hospital to visit the victims. “He was really good to our staff, took a picture with a lot of the regulars as well when he walked out and it was a pleasure,” says Keka. “The world right now is upside down so seeing people like that coming to the rescue and going to South Shore and visiting the victims is just a great feeling,” says Keka.Ĭook didn’t leave the restaurant without extending that same kindness to Keka’s employees and customers. This content is not available due to your privacy preferences.
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